Join us for an evening of exceptional food and award winning wine…
Featuring the fine wines of Republic National Wine
Wednesday | October 27th | 7:00pm
$89 per person (not including tax & gratuity)
First Course
Fried Tomatoes
Lightly fried beefsteak tomatoes layered with goat cheese and drizzled with remoulade sauce.
Paired with Cakebread, Sauvignon Blanc, Napa Valley, CA, 2008
Second Course
Blackened Ahi Tuna & Colossal Crabmeat Stack
Topped with lively red pepper pesto
Paired with Cline, Viognier, North Coast, Sonoma County, CA, 2009
Third Course
Oven Roasted Duck Breast served over Sweet Potato Puree
With a red wine veal demi glaze served over sweet potato puree
Paired with Picket Fence, Pinot Noir, Russian River Valley, CA, 2008
Fourth Course
Filet with Wild Mushrooms
The tenderest cut of corn-fed Midwestern beef served with wild Chanterelle, White Oyster & Cremini mushrooms
Paired with Silver Oak, Cabernet Sauvignon, Alexander Valley, CA, 2005
Dessert Course
Mini Sin Cake & Mini Banana Cream Pie
Paired with Taylor Fladgate, LBV
Call today to reserve your seat as space is limited.
904-285-0014
814 A1A N, Suite 103
Ponte Vedra Beach, FL 32082