The story goes that the history of White Zinfandel began by accident at the Sutter Home Winery. When a tank of Zinfandel didn’t ferment as dry as expected, winemaker Bob Trinchero decided to create a blush wine, and they began selling it out of their tasting room – it became an instant success amongst people with no taste buds everywhere. Just kidding! We know we’ve all had it at one time or another!
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