This post is painful to write. No, it’s not because I’m listening to Miley Cyrus whilst writing this. Actually, it’s because I made this recipe a few weeks ago and I’m just getting-around to posting it. This procrastination conveniently coincides … Continue reading
Posted in Pairings | Tagged Gran Reserva, Juve de Camps Cava, Macabeo, Mexican Steak & Avocado Salsa, Spain | Leave a comment //Apart from garnishing the plate with dried leaves and a squirrel, I can’t imagine how this recipe could be anymore Autumnal. [There’s a word I don’t use very often: Autumnal.] Any-who, this pairing combines two things I just don’t consume … Continue reading
Posted in Pairings | Tagged Chardonnay, Mumm Napa Brut Rose, Napa, Pinot Noir, Sparkling Wine | Leave a comment //I was asked to write an article for Jacksonville Magazine a few weeks ago, and I figured – since my postings here have been kind-of “slack” of late – I would share it with my wonderful readers. The beers – … Continue reading
Posted in News, Pairings | Tagged how to pair beer with BBQ food, how to pair wine with BBQ, Pairing wine with BBQ food | Leave a comment //I wasn’t going to post this recipe for mulled wine, but then I received the following email from my mom a few days ago: Is mulled wine best used as a room freshener? It makes the room smell gorgeous but … Continue reading
Posted in Pairings, Recipes | Tagged best recipe for mulled wine, how to make mulled wine, Mulled wine, Mulled wine recipe | Leave a comment //If you’ve been following this blog over the past year, you’ll know that I’ve been putting together quite a few food and wine pairings, with individual wines paired with recipes. Well, I plan to continue with those, but I’m … Continue reading
Posted in Pairings | Tagged best French onion soup, best French onion soup recipe, French onion soup, French onion soup recipe | 2 Comments //