Category Archives: Pairings

Mexican Steak & Avocado Salsa Paired with Juve de Camps Cava Gran Reserva.

Posted on by Kris

This post is painful to write. No, it’s not because I’m listening to Miley Cyrus whilst writing this. Actually, it’s because I made this recipe a few weeks ago and I’m just getting-around to posting it. This procrastination conveniently coincides … Continue reading

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Mumm Napa Brut Rose Paired with Oven Baked Ribs and Sweet Potato Casserole.

Posted on by Kris

Apart from garnishing the plate with dried leaves and a squirrel, I can’t imagine how this recipe could be anymore Autumnal. [There’s a word I don’t use very often: Autumnal.] Any-who, this pairing combines two things I just don’t consume … Continue reading

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EVERYTHING Pairs With Pinot!

Posted on by Kris
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Beyond the Brisket: The Perfect Wine and Beer Pairings for a BBQ Feast.

Posted on by Kris

I was asked to write an article for Jacksonville Magazine a few weeks ago, and I figured – since my postings here have been kind-of “slack” of late – I would share it with my wonderful readers. The beers – … Continue reading

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Probably the World’s Greatest Recipe for Mulled Wine.

Posted on by Kris

I wasn’t going to post this recipe for mulled wine, but then I received the following email from my mom a few days ago: Is mulled wine best used as a room freshener? It makes the room smell gorgeous but … Continue reading

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Recipe for French Onion Soup

Posted on by Kris

  If you’ve been following this blog over the past year, you’ll know that I’ve been putting together quite a few food and wine pairings, with individual wines paired with recipes. Well, I plan to continue with those, but I’m … Continue reading

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