Tag Archives: Brett

Wine Myths…Busted: Do Aromas/Flavors of “Barnyard” and “Dirt” Indicate a Wine to be Bad?

Posted on June 4, 2012 by Kris

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Posted in Facts | Tagged Brett, Brettanomyces | Leave a comment //

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A Guide to Wine Faults – Brettanomyces

Posted on April 6, 2012 by Kris

Brettanomyces [Breht-tan-uh-my-sees] Brettanomyces (or “Brett” if you want to sound like you know what you’re talking about) is a yeast that is found on grape skins, in barrels and in the winery itself. Brett can be found mainly in red … Continue reading →

Posted in Facts | Tagged A Guide to Wine Faults, Brett, Brettanomyces | Leave a comment //

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This Week In Wine–12/4/12

Posted on December 4, 2011 by Kris

    Fighting the Funk in Funky Wine Scientists in Australia have sequenced the Brettanomyces genome – a breakthrough that will ‘future-proof’ the industry against spoilage by the yeast organism known as brett. Brett is widely know to spoil wine … Continue reading →

Posted in News | Tagged Brett, Brettanomyces, Paul Mabray, Social Media, Social Media for Wineries, Steve Heimoff | Leave a comment //

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