Oxidation Aeration opens a wine, but too much will result in oxidation and therefore spoilage. Similarly, if the wine has a cork that leeks in too much air, or if a wine goes through multiple temperature changes in the bottle … Continue reading
Posted in Facts | Tagged A Guide to Wine Faults, Oxidation, Oxidization, Oxidized | Leave a comment //Sometimes (but admittedly not that often for most), you run into the issue that you have an open bottle of wine that you just can’t seem to finish. Sure, you can flip on the TV, fill your glass and go … Continue reading
Posted in Facts | Tagged Champagne, Madeira, Oxidization, Port, Sherry | Leave a comment //Sometimes (but admittedly not that often for me), you run into the issue that you have an open bottle of wine which you just can’t seem to finish-off. There seems to be an ever increasing amount of gadgets on the … Continue reading
Posted in Facts, News | Tagged Oxidization, Preserving Wine | 5 Comments //