Category Archives: Facts
Newer posts →Is it OK to Store Wine in a Refrigerator?
April 26, 2012It’s a question I get asked a lot, so I thought a video would help explain my thoughts on storing wine in a refrigerator.
Posted in Facts | Tagged Is it OK to Store Wine in a Refrigerator | Leave a comment //Is it Necessary for Wineries to Give Full Disclosure on their Labels?
April 22, 2012Winemaking has come to be romanticized as simply grapes, barrels, and time. But, not surprisingly, there’s a little-more to it than that! There’s chemistry, microbiology, additives, smoothing out the rough edges, tweaking flavors, clarifying, deepening the color, and doing everything … Continue reading
Posted in Facts | Tagged natural wine, Preservatives, Sulfites, tartrates, tartrates in wine, wine labels | Leave a comment //What are those Crystals on the End of a Cork?
April 21, 2012 Posted in Facts | Tagged Crystals on the End of a Cork, Tartartes, tartates in wine, tartrate, wine diamonds | Leave a comment //How to Make Wine in 22 Easy Steps.
April 19, 2012See! It’s just that easy!
Posted in Facts | Tagged How to make wine, Infograph, Infographic, wine infographic | Leave a comment //A Guide to Wine Faults – Herbaceousness
April 19, 2012Herbaceousness Green aromas (such as bell pepper, asparagus or generally vegetal aromas) in a wine can sometimes be mistaken for bad winemaking or harvesting the grapes too early. But most of the time it’s just a character in that particular … Continue reading
Posted in Facts | Tagged A Guide to Wine Faults, Herbaceousness in wine | Leave a comment //The 5 Most Common Mistakes When Building a Wine Cellar.
April 17, 2012This is a “two birds with one stone” post.Firstly I’d like to welcome my newest sponsor: Joseph & Curtis. The specialty of these two gents (Joseph Kline and Curtis Dahl) is building custom wine cellars and racks for both … Continue reading
Posted in Facts | Tagged Build a Wine Cellar, How to Build a Wine Cellar, Joseph & Curtis, Wine Cellar | Leave a comment //← Older posts Newer posts →
