Tough one, and not with a very straight-forward answer! But this is wine, right? And if there’s one thing to be learnt from the world of vino, it’s that nothing is straight-forward! Ever! When it comes down to it, it’s … Continue reading
Posted in Facts | Tagged aerating wine, Aerator, Decanting, how long do you leave wine in a decanter, letting wine breathe | Leave a comment //As is the way with these types of posts, I started writing this article hoping to try and fit it all into one, and soon realized that it just wasn’t going to happen. In reality, this post could have probably … Continue reading
Posted in Facts, News, Social Media | Tagged Basics of Blogging, Bloggin for Beginners, Blogging Basics, Blogging for Business, Business blog, Social Media | Leave a comment //Brettanomyces [Breht-tan-uh-my-sees] Brettanomyces (or “Brett” if you want to sound like you know what you’re talking about) is a yeast that is found on grape skins, in barrels and in the winery itself. Brett can be found mainly in red … Continue reading
Posted in Facts | Tagged A Guide to Wine Faults, Brett, Brettanomyces | Leave a comment //I’ve said it before, and I’ll say it again: you (we) don’t drink enough Champagne! Understanding sparkling wine can be a slight nightmare though, as there’s about 5 different to give a wine its bubbles, not to even mention all … Continue reading
Posted in Facts | Tagged Champagne, France, Infographic, Sparkling Wine | Leave a comment //