Category Archives: Facts

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What’s the rule for how long a wine should be left to breathe in a decanter?

Posted on by Kris

Tough one, and not with a very straight-forward answer! But this is wine, right? And if there’s one thing to be learnt from the world of vino, it’s that nothing is straight-forward! Ever! When it comes down to it, it’s … Continue reading

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10 Questions to Ask Yourself Before You Start a Blog – Part 1 of 2.

Posted on by Kris

As is the way with these types of posts, I started writing this article hoping to try and fit it all into one, and soon realized that it just wasn’t going to happen. In reality, this post could have probably … Continue reading

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A Guide to Wine Faults – Brettanomyces

Posted on by Kris

Brettanomyces [Breht-tan-uh-my-sees] Brettanomyces (or “Brett” if you want to sound like you know what you’re talking about) is a yeast that is found on grape skins, in barrels and in the winery itself. Brett can be found mainly in red … Continue reading

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What is the Etiquette Regarding Rinsing Your Glass Between Wines at a Wine Tasting?

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What Do "Legs" in a Wine Mean?

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A Toast to Champagne Infographic

Posted on by Kris

I’ve said it before, and I’ll say it again: you (we) don’t drink enough Champagne! Understanding sparkling wine can be a slight nightmare though, as there’s about 5 different to give a wine its bubbles, not to even mention all … Continue reading

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