Category Archives: Facts

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Is it Possible to Pair Wine and Cigars?

Posted on by Kris

Pairing wine with cigars is really not much different than pairing wine with food. I’m sure this is a subject that I could get in MUCH greater depth on in the future, but I may need to look for a … Continue reading

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A Guide to Wine Faults – Oxidation.

Posted on by Kris

Oxidation Aeration opens a wine, but too much will result in oxidation and therefore spoilage. Similarly, if the wine has a cork that leeks in too much air, or if a wine goes through multiple temperature changes in the bottle … Continue reading

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What does “garrigue” mean?

Posted on by Kris

The mere mention of the word “garrigue” brings back vivid memories of my childhood summers spent in the south of France. I’m just kidding. That never happened… The term “garrigue” actually refers to the low-lying vegetation on the hills that … Continue reading

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A Guide to Wine Faults – Cloudiness / Haziness

Posted on by Kris

Cloudiness / Haziness All wine starts off cloudy, that’s a fact. During winemaking and after the grapes are pressed, the juice is fermented, and the wine is run off the skins, stems, pips et al., therefore there’s plenty of smaller … Continue reading

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Decanting Wine vs. Aerating Wine – What is the Difference?

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2012 Presidential Dinner Menu With the Obama’s and David Cameron.

Posted on by Kris

First of all, no I didn’t go! Once again my invite must have been lost in the mail…however, Eric Levine (the creator of Cellartracker) was in attendance. Since the wines served with the State Dinner are not printed on the … Continue reading

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