There are about 5 different ways to give a wine its "sparkle". The methods range from the most simple: carbonation (like they do with soda), right the way through to the method we’re about to discuss. Méthode Champenoise or Méthode … Continue reading
Posted in Facts | Tagged Champagne, Dom Perignon, how is Champagne made, how to make Champagne, how to make sparkling wine, who invented champagne | Leave a comment //Before thermometers were invented, winemakers and brewers would dip a thumb or finger into the liquid to determine the ideal temperature, either too hot or too cold, for adding yeast. That is supposedly where we get the phrase "rule of … Continue reading
Posted in Facts | Tagged The rule of thumb | Leave a comment //It was the French Benedictine monk Dom Perignon (1638-1715) who proclaimed, “Come quickly! I am drinking stars!”, (NB: probably because Champagne makes everyone yell silly things) so it makes perfect sense that the range of Champagne bottles take their names … Continue reading
Posted in Facts | Tagged Balthazar, Champagne, Dom Perignon, Jeroboam, Magnum, Melchior, Methuselah, Nebuchadnezzar, Rehoboam, Salmanazar, Sparkling Wine | Leave a comment //I always like to get the pronunciation of a word out of the way before we move on with the rest of the article: Terroir [ter-whah] Very loosely translated from French (as no-one can agree on an exact definition, and … Continue reading
Posted in Facts | Tagged Terroir, terroir definiton, what is terroir | Leave a comment //Meritage has to be one of the most misunderstood and mispronounced wine words in the world. With that being said, let’s get the pronunciation out of the way first: “MARE-eh-tidge” is correct, and “MARE-eh-targe” is not. First trademarked in 1988, … Continue reading
Posted in Facts | Tagged Meritage | Leave a comment //