Category Archives: Facts

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Not all Sparkling Wines are Created Equal!

Posted on by Kris

There are about 5 different ways to give a wine its "sparkle". The methods range from the most simple: carbonation (like they do with soda), right the way through to the method we’re about to discuss. Méthode Champenoise or Méthode … Continue reading

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Flying with Wines – An Infographic.

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The Rule of Thumb

Posted on by Kris

Before thermometers were invented, winemakers and brewers would dip a thumb or finger into the liquid to determine the ideal temperature, either too hot or too cold, for adding yeast. That is supposedly where we get the phrase "rule of … Continue reading

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Decoding Champagne Wine Bottle Sizes & Names.

Posted on by Kris

It was the French Benedictine monk Dom Perignon (1638-1715) who proclaimed, “Come quickly! I am drinking stars!”, (NB: probably because Champagne makes everyone yell silly things) so it makes perfect sense that the range of Champagne bottles take their names … Continue reading

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Terroir Defined.

Posted on by Kris

I always like to get the pronunciation of a word out of the way before we move on with the rest of the article: Terroir [ter-whah] Very loosely translated from French (as no-one can agree on an exact definition, and … Continue reading

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Understanding the Wine Term: Meritage.

Posted on by Kris

Meritage has to be one of the most misunderstood and mispronounced wine words in the world. With that being said, let’s get the pronunciation out of the way first: “MARE-eh-tidge” is correct, and “MARE-eh-targe” is not. First trademarked in 1988, … Continue reading

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