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One Sommelier’s Fairy-Tale Success

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When it comes to qualifications, one man has sniffed and slurped his way through more wine examinations than perhaps any other. That man is Gérard Basset, 54 years old, boasts not just a Master of Wine qualification, but also a … Continue reading

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“F*cking Nuts” Wine Offends Cantonese Wine Drinkers.

Posted on by Kris

A wine named Chilensis, has created quite a stir in the East, after it was revealed that its name loosely translates to “f*cking nuts”. In the same vein, it has been reported that Château Latour may not be performing as … Continue reading

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Bomb Squad Destroys WWII Wine Cache

Posted on by Kris

A stash of pre-World War II wine found in a garden was destroyed by the British army bomb squad, a reader recounts in this month’s issue of Decanter magazine. Mr Tim Woodall from Suffolk, describes how he found a metal … Continue reading

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Michel Rolland Turns Wine To Water in Africa

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The man with the golden-palate: world-famous winemaking consultant Michel Rolland, who built his reputation on working his magic in the cellar, is now doing miracles of a different sort, by turning his South African wine into water for Ethiopians in … Continue reading

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Romance is Dead: The Demise of the Quarterly Review of Wines Magazine.

Posted on by Kris

The Quarterly Review of Wines is calling it quits for its 145,000-circulation magazine after more than thirty years. “No one really wanted to go, but we all knew it was time,” said publisher/owner Richard Elia.  The QRW has been checking … Continue reading

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Chapoutier Calls Natural Winemakers “Hippies from Another World”.

Posted on by Kris

Renowned Rhone producer Michel Chapoutier has added his own comments to the natural wine debate by denouncing natural winemakers as out-of-touch hippies making defective wines. Interviewed in the current issue of Decanter, Chapoutier tells John Livingstone-Learmonth the practice of natural … Continue reading

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