Tag Archives: California

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Haraszthy Zinfandel, Amador County, California.

Posted on by Kris

Grapes 93% Zinfandel, 7% Mourvedre   Facts The Haraszthy line of wines [pronounced: Hare-ass-tee] is part of the Bronco Wine Company portfolio. If Bronco doesn’t sound too familiar, maybe this one will: Fred Franzia. That’s right, Ol’ Fred Franzia, nephew … Continue reading

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Releasing Wine Before it’s Time.

Posted on by Kris

This is an issue I’ve been contemplating writing about for a few years now, but it appears Dan Berger beat me to the punch! He writes: I’ve heard winemakers and wine geeks say: “A pinot noir isn’t wine until it’s … Continue reading

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Rendez-vous Grenache Rose Paired with Salmon with Curried Fennel-Wine Sauce.

Posted on by Kris

If you caught my recent post on pairing foods with rose wine, you’ll know that I consider roses to be one of the most food friendly, albeit one of the most overlooked, wines to match with food. I’d even go … Continue reading

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How Valuable is the “Story” Behind a Wine?

Posted on by Kris

It goes without saying that when it comes to wine, the taste is front and center. But what about the story behind a bottle of wine? It may come as a surprise to you to say that I’ve actually dropped … Continue reading

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Tunisian Chicken Kebabs with Currant and Olive Relish Paired with Gary Farrell “Redwood Ranch” Sauvignon Blanc.

Posted on by Kris

It’s dishes like this that make you question why you even go out to eat. Seriously.There was a decent amount of prep up-front on this recipe, but the beauty is that it can be made a day or two ahead … Continue reading

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Understanding Californian Wine Labels.

Posted on by Kris

I’m not breaking new ground when I say that wine labels are so bloody difficult to make sense of! The good news is that Californian wine labels are, for the most part, much easier to wrap your head around than … Continue reading

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