(Short notice on this one…)
Restaurant Medure Presents their Domaine Serene Wine Dinner
$135 per person (not inclusive of tax and gratuity)
Reception
Smoked Trout Mousse, Potato & Caviar
Chilled Pacific Mussel, Tomato Caviar, Radish Greens
House Cured Duck Ham, Raspberry Caviar
Domaine Serene, Rose, Oregon NV
First Course
Maine Diver Scallops, Shaved House Cured Prosciutto, Chanterelle Mushrooms
Domaine Serene, Evenstad Reserve Chardonnay, Willamette Valley 2011
Second Course
Dr. Pepper Glazed Pork Belly, Luxardo Black Cherries, Watercress Salad
Domaine Serene, Yamhill Pinot Noir, Willamette Valley 2010
Entree Course
Bacon Wrapped Rabbit Tenderloin, Braised Rabbit Cassoulet, Roast Turnips and Carrots, Pea Puree
Domaine Serene, Evenstad Reserve Pinot Noir, Willamette Valley 2010
Dessert Course
Chocolate Chip and English Toffee Cookie, Vanilla Ice Cream, Fig Bourbon Glaze
Rock Block, Syrah, Oregon NV
Restaurant Medure 818 N A1A, Ponte Vedra Beach, FL. 32082
904-543-3797
November 5th 2013, reception to begin @ 6:30pm, dinner to follow @ 7pm.
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