Special Menu for the event:
Appetizer
Portobello Mushroom with Grilled Beef Tenderloin, Sauteed Garlic, Roasted Peppers & Crumbled Gorgonzola with Brandy Demiglaze
Salad
Organic Mixed Greens with Hearts of Palm, Walnuts, Tomatoes & Lemon Basil Dressing
Entree 1
Agnolotti Stuffed with Spinach & Ricotta in San Marzano Pomodoro Sauce
or
Entree 2
Fresh Black Grouper over Whole Wheat Pasta
Dessert
Chocolate Mousse with Raspberry Sauce
Cost of dinner includes tax and gratuity. $20 per ticket is a tax-deductible donation to ConnieCaps, Inc. Tickets are non-refundable, so if you cannot make it to the event, the cost of your ticket becomes a donation to ConnieCaps. Click here to order your tickets and make your entree selection. Seating is very limited, so get your tickets early! If you have any questions, you can email Linda Blakely and she’ll get back with you as soon as possible.
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