Author Archives: Kris

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Taking the Barone Fini Pinot Grigio #TasteChallenge

Posted on by Kris

Everyone likes to share a bottle of wine with a few friends, but Twitter has taken this to a new level! The Wine Twits have created a Taste Challenge involving the Italian Barone Fini Pinot Grigio and another leading Pinot … Continue reading

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Stressing the Vines

Posted on by Kris

Grape vines are stressed in several ways. Poor soil, lack of water, and pruning are among the most important. So why treat the vines so badly? Why not give them everything they want? Common sense would suggest that happy vines … Continue reading

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Monty Python’s Flying Circus – “Australian Table Wines”

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Taken from the album Monty Python’s Previous Record, 1972 A lot of people in this country pooh-pooh Australian table wines. This is a pity as many fine Australian wines appeal not only to the Australian palate but also to the … Continue reading

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Chateau Pipeau, Saint Emilion Grand Cru 2008

Posted on by Kris

  Grapes 90% Merlot, 5% Cabernet Sauvignon, 5% Cabernet Franc – I’m kind taking an educated guess based on previous vintages, since they don’t currently have an updated tech sheet for the ‘08 on the Chateau Pipeau website. They should … Continue reading

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Leasingham Cork Closures Experiment

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  Ok, so what are we looking at? Well, what this photo is showing is 14 bottles of identical samples of Leasingham Estate 1999 Clare Valley Semillon, all cellared together for 10 years. They range all the way from watery … Continue reading

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Premature Fermentation

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