Author Archives: Kris

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Hedges C.M.S, Columbia Valley – Washington State, 2008

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  Grapes 48% Merlot, 46% Cabernet, 6% Syrah   Facts The name C.M.S. comes from the blend of grapes they use i.e. Cabernet, Merlot, Syrah. This makes sense considering they are the leading the grapes in the Columbia Valley region. … Continue reading

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Top 30 Momentum Table Wine Brands of 2010

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No huge surprises here, with Cupcake taking the #1 spot and appearing for the first time ever in the top 30. The top 10 sees a dominance of Californian wines, with the Argentinian Alamos (Gallo) brand ranking the highest of … Continue reading

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Las Brisas, Rueda – Spain, 2009

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Grapes 50% Verdejo, 30% Viura, 20% Sauvignon Blanc   Facts The main characteristic of Verdejo is its freshness and acidity. It therefore makes sense that the majority of Verdejo based wines never see exposure to oak, so as not to … Continue reading

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Wine Nerd Alert! What is Pyrazine?

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Pyrazine is a heterocyclic aromatic organic compound. Got that? Good! For those of us who don’t have a degree in Chemistry (me included), the relevance of Pyrazine to wine is that it gives it a “green” taste / aroma.  It … Continue reading

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If Restaurants Were Honest

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  Just a little Sunday fun…                                        

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Why I Don’t Put Much Faith in Vintages

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This is a point (in a long line of other points) that I‘ve been meaning to address. Let me start out by saying that (in case you haven’t noticed), I really skew my voice (and therefore my content) on this … Continue reading

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