Tag Archives: A Guide to Wine Faults

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A Guide to Wine Faults – Bubbles.

Posted on March 3, 2012 by Kris

Bubbles Sometimes when you open a bottle of still wine, you might find it to be unexpectedly sparkling. I’ve ran into this mainly with white wines which are light and fruity (i.e. Sauvignon Blanc, Albarino, Vinho Verde etc) and primarily … Continue reading →

Posted in Facts | Tagged A Guide to Wine Faults, Bubbles wine fault, Sparkling Wine | 2 Comments //

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A Guide to Wine Faults – Trichloroanisole

Posted on February 28, 2012 by Kris

“Ermmmm excuse me, Garçon. This wine is bloody terrible!” – just doesn’t sit too well in most restaurants; therefore over the next couple of weeks I’m going to list some of the most common faults you may encounter on your … Continue reading →

Posted in Facts | Tagged A Guide to Wine Faults, bad wine, Corked, Corked wine, TCA, trichloroanisole | Leave a comment //

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