Singapore Airlines to Serve Grand Cru Burgundy in First Class
October 24, 2010
Singapore Airlines now features six of the most acclaimed “Grand Cru” Red Burgundy labels in its wine selection available to its First Class customers. The six labels offered by the Airline are classified as “Grand Cru”, a classification that designates a vineyard known for excellence in producing wine.
Singapore Airlines’ wines are selected by three world-renowned wine experts –
-Michael Hill-Smith, Australia’s first Master of Wine.
-Jeannie Cho Lee, the first Asian Master of Wine.
-Steven Spurrier, a leading authority and author on wine.
Singapore Airlines serves approximately 2.1 million bottles of wine on board every year, across all classes.
LIST OF RED BURGUNDY LABELS AVAILABLE ON SINGAPORE AIRLINES:
1) MAZIS-CHAMBERTIN 2001 DOMAINE FAIVELEY
2) CLOS VOUGEOT 2004 LOUIS JADOT
3) GRIOTTE-CHAMBERTIN 2004 LOUIS JADOT
4) CORTON CLOS DE LA VIGNE AU SAINT 2005 LOUIS LATOUR
5) CORTON CLOS DES CORTONS FAIVELEY 2006 FAIVELEY
6) LE CORTON 2006 BOUCHARD PERE ET FILS
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