Foley Wine Dinner: Monday, January 17th at ‘Town

Posted on by Kris




Foley Wine Dinner: Monday, January 17th, featuring the wines of Foley





1st Course

Paprika Roasted Shrimp, Spanish olives, baby artichoke, fingerling potato
Sauvignon Blanc, Chalk Hill Russian River Valley 2008

2nd Course

Pan Roasted Local Snapper, grilled tropical fruits, cress, lime nage
Chardonnay, Foley ‘Steel’ Santa Rita Hills 2009

3rd Course

Duck Trio house smoked breast, leg confit with bacon and brussels sprouts, foie gras with sour cherries
Barbera, Sebastiani Sonoma County 2005

4th Course

Boneless Short Rib, root vegetable ‘tagliatelle’, crispy collard greens, red wine sauce
Meritage, Audelessa ‘Summit’ Sonoma Valley 2007


Roasted Pear puff pastry, pear syrup, white pepper ice cream
Late Harvest Riesling, Firestone Santa Ynez Valley 2005

$85 per guest not including tax or gratuity. Reception starts at 6:30 p.m.

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