Grape Dornfelder (you’re forgiven if you’ve never heard of it before). Facts Dornfelder is a hybrid red grape of Germany that has been achieved by crossing the obscure grapes of Helfensteiner and Heroldrebe. The grape does well … Continue reading
Posted in Reviews | 1 Comment //According to The Guardian online, a celebrated Spanish chef claims to have invented a wine bottle that captures sediment. Martín Berasategui, (three Michelin star chef), has added a chamber to the bottle to the bottom of the bottle ensuring … Continue reading
Posted in Facts, News | Leave a comment //Malolactic Fermentation is a secondary fermentation in the winemaking process which converts harsh malic acid (think bitter green apples) into softer lactic acid (think cream). To use Chardonnay as an example; putting the wine through Malolactic Fermentation will convert a … Continue reading
Posted in Facts | Leave a comment //I just realized in the transition from my old website to this one I forgot to upload this post… Zagat recently published their 2010 Fast-Food Restaurant Survey. These are some of the comments that didn’t quite make the cut. “I … Continue reading
Posted in Funny, News | 1 Comment //It’s Jan 1st 2011 and I’m taking the day off and letting someone else do the work for a change! Nov 21st 2010 was my 30th birthday and also the launch of my BlogYourWine.com site, so what better way to … Continue reading
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