Monthly Archives: March 2011

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Monty Python’s Flying Circus – “Australian Table Wines”

Posted on by Kris

Taken from the album Monty Python’s Previous Record, 1972 A lot of people in this country pooh-pooh Australian table wines. This is a pity as many fine Australian wines appeal not only to the Australian palate but also to the … Continue reading

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Chateau Pipeau, Saint Emilion Grand Cru 2008

Posted on by Kris

  Grapes 90% Merlot, 5% Cabernet Sauvignon, 5% Cabernet Franc – I’m kind taking an educated guess based on previous vintages, since they don’t currently have an updated tech sheet for the ‘08 on the Chateau Pipeau website. They should … Continue reading

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Leasingham Cork Closures Experiment

Posted on by Kris

  Ok, so what are we looking at? Well, what this photo is showing is 14 bottles of identical samples of Leasingham Estate 1999 Clare Valley Semillon, all cellared together for 10 years. They range all the way from watery … Continue reading

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Premature Fermentation

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2011 Annual Tom Coughlin Jay Fund Wine Tasting Gala

Posted on by Kris

  The 2011 Annual Wine Tasting Gala will be held on Friday March 18, 2011. Once again, they have many great Jacksonville-area restaurants participating in the event. Southern Wine and Spirits will be sponsoring all of the wine. Don’t miss … Continue reading

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Learn When to Keep Your Mouth Shut.

Posted on by Kris

I’ve always been of the opinion (and maybe I’m in the minority on this one), but when tasting in a group, it’s best to say very little about what you taste as it relates to your overall opinion of a … Continue reading

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