Radius Workshops is pleased to present their second Lyon Food and Wine Tour. The tour will take place June 13-20, 2011. The group will spend five days in and around Lyon and two days on excursions to the vineyards of Beaujolais, Côtes du Rhône and Burgundy. The voyage will be a Tour de Force of eating and drinking but also a seminar on food culture and society. Participants will attend cooking demonstrations, kitchen tours, visit the glorious food markets and participate in cooking classes. Participants will also explore some of the best wine producing regions in the world, and sample the wine and the cuisine of the area.
A Food and Wine tour of Lyon and the Rhône ValleyThis entry was posted in Events and tagged Beaujolais, Burgundy, Cotes du Rhone, France, Jacksonville, Rhone. Bookmark the permalink. ← Verget Bourgogne “Terriors de Cote d’Or” Top 10 Tips for Wineries (and Other Businesses) Using Twitter – Part 1 →