Join Bistro Aix on Wednesday, August 31st for their first ever “No Gluten Added” (NGA) Wine Dinner at Bistro AIX!
As the interest and demand for NGA menu items continue to grow, Bistro AIX are very pleased to announce this special dinner, hosted in conjunction with Gluten-Free Jacksonville.
The dinner, held in their private dining rooms, will include:
Local Grape Tomato & Watermelon Salad, Micro Basil & Parmesan Crisp with Solo Pinot Grigio from Italy.
Local Grilled Fish (to be determined based on the day’s catch) with Chanterelles, Local Sweet Corn, Pole Beans & Paprika Butter with CHUCKER (Red Blend), Happy Canyon appellation, California.
Dessert will be a beautiful Banana Pineapple Cake with Vanilla Cream.
Tickets are just $45 (plus tax and gratuity). Dinner begins at 6pm, Wednesday, August 31. Contact Natalia Lupas, Catering Coordinator at 904-398-1949 or firstname.lastname@example.org for details.This entry was posted in Events and tagged Gluten Free, Jacksonville. Bookmark the permalink. ← This Week In Wine – 8/28/11 Hogue Genesis Columbia Valley Riesling 2008 →