The Wolftrap by Boekenhoutskloof, South Africa 2010.

Posted on by Kris

The Wolftrap by Boekenhoutskloof, South Africa 2010

Grape

Syrah 65%, Mourvedre 32%, Viognier 3% – often referred to as a “Rhone-blend”.

 

Facts

The Wolftrap by Boekenhoutskloof.

 

South Africa Wine MapPlace (click map for larger view)

 

Taste

Made in an easy-drinking and approachable style, the Wolftrap does show a fair amount of spice (from the Syrah), but it’s restrained. Medium in body. Plum, red cherry, smoked meat, blue fruit lurking on the mid-palate, and tobacco. Oak isn’t blatantly obvious. A great introduction for those who’ve yet to explore what South Africa really has to offer.

 

Pairing

For me, most South African wines tend to have at least one foot in the Old World, so think about that when pairing with food. Mushrooms, burgers on the grill, flank steak, hearty red-sauce pasta; but with all that said, perfectly fine on its own.

 

Price

$12.99 and fairly readily available. Imported by Vineyard Brands.

The Wolftrap by Boekenhoutskloof, South Africa 2010

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