First of all, no I didn’t go! Once again my invite must have been lost in the mail…however, Eric Levine (the creator of Cellartracker) was in attendance. Since the wines served with the State Dinner are not printed on the menu, Eric was so very kind to post the list of wines served on his website, and I crudely added the courses they were paired with (in red font on page 6) to the PDF embedded below. I’m hoping that I don’t get thrown in jail for messing with official Presidential menus….
Facts, News and tagged Barrack Obama, David Cameron, Michelle Obama, President, President's favorite wine, Presidential menu, White House, White House menu, White House wine. Bookmark the permalink. ← Louis Latour Pouilly-Fuisse, Burgundy, France, 2010. French Winemakers Slowly Making Friends with Social Media. →