Monthly Archives: May 2012

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The Problem with Wine by the Glass.

Posted on by Kris

BTG (or wine By-The-Glass) can be a great way to sample a few different wines in a restaurant or wine bar without committing to the whole bottle. I would like to state, though, there are a number of pitfalls, namely;… … Continue reading

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The Only Thing Better…

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Orlando Science Center – Second Annual Science of Wine.

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Join the Orlando Science Center on Saturday May 19th, for their second annual Science of Wine event. The Science of Wine is a unique wine and food tasting with an educational twist. More than a hundred wines from all of … Continue reading

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Washington State Wine Facts Infographic.

Posted on by Kris

My first ever infographic! Not too bad for a first attempt…

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White Balsamic-Braised Chicken with Leeks and Peas Paired with a Chardonnay Trio.

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      “What’s with all the recipes you’ve been making with peas? You know I hate peas!” said Mrs Chislett. This was news to me. Or maybe not! Maybe it’s just been that long since I actually used peas … Continue reading

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What’s the Difference Between American Oak and French Oak Wine Barrels?

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