97% Pinot Noir 3% Syrah
The Primarius certainly bears a very light, almost pinkish color (if would have been a hell-of a-lot darker if they had added more Syrah). The taste matches the color, with bright red cherry, cranberry and ripe raspberry; but the soft and delicate earthy and dried herb notes aren’t that far behind. Very mellow, with a beautifully long finish. It will change before your eyes/palate if you give it a little time in the glass. A great intro to Oregon Pinot (potentially also red Burgundies) for the novice, and a perfect every-night “glugger” for the already inducted.
The Primarius would pair perfectly with smoked meats or sausage, veal, turkey or duck. Also give thought to dishes with complimentary ingredients such as red fruit reductions, mushrooms, truffles, rosemary, thyme, oregano, cloves, allspice and nutmeg.
$16Reviews and tagged Oregon, Pinot Noir, Primarius, Primarius Pinot Noir. Bookmark the permalink. ← Roses Are Red… Hallelujah! Another New Study on the Effectiveness of Wine Sealed with a Screw Cap. →