Monthly Archives: February 2013

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Four Graces Oregon Wine Dinner at The Blue Fish.

Posted on by Kris

The Blue Fish Restaurant and Oyster Barwww.bluefishjax.com3551 St Johns Ave  Jacksonville, FL 32205(904) 387-0700.

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Getting to Know the Texas Wine Industry- INFOGRAPHIC

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As some of you may or may not know, I’ve spent most of this week in Texas, speaking at the Texas Wine and Grape Growers Association conference. I’m not going to lie, the quality of Texas wine STUNNED me! Sure, … Continue reading

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Full Bodied: An Art Tasting Exhibition by Conrad Engelhardt

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You might remember Conrad Engelhardt from one of my previous posts on his amazing wine cork art. Well, Conrad actually just finished his latest art exhibition in London last week, and so I thought you might like to take a … Continue reading

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The Contents of a Wine Barrel.

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Obviously there is some variance based on the size/type of wine barrel, but this gives you some pretty-cool insight into the contents of a wine barrel.

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Interview with Tom Eddy from Tom Eddy Winery.

Posted on by Kris

How long have you been making wine? Well, this is my 40th year, coming up, of winemaking. I started with big wineries and my ultimate goal was to have my own place.   So I’m guessing, with 40 years, you’ve … Continue reading

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A Sommelier’s Guide to Picking the Right Wine for Your Valentine.

Posted on by Kris

Jacksonville Magazine recently asked to write an article for their February Valentine’s issue, and so I thought I’d share it with you all, mainly just to prove that I have indeed been keeping myself busy away from this website! Below … Continue reading

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