Eight of the city’s top chefs (four per team) will gather to cook and compete, all to the delight of a hungry audience.
Dinners will be treated to four individual courses (eight dishes in all, two per course) prepared by the dueling teams and paired with wine. Patrons will judge each course, picking one favorite dish from the two served. Ballots from each course are then collected and tabulated, with an invited panel of judges serving as the final arbiter in the event of a tie.
Team City includes Chef Christopher Cohen from bb’s, Chef Ian Lynch from Ovinte, Chef Tom Gray from Moxie Kitchen + Cocktails, Chef Steve Thurston from the Good Food Company and Bar Director Brian Brininker from Taverna. Team Beach includes Chef Patrick Moran from TPC Sawgrass, Chef Brett Smith from Vernon’s at Sawgrass Marriott, Chef Joshua Agan from the Flying Iguana and Chef Danny Groshell from Ocean 60.
Great Chefs IV will take place the evening of Thursday, March 20. Check-in opens at 6 PM, featuring passed drinks and hors d’oeuvres. Cocktail hour begins at 6:00 PM with the first course served promptly at 7 PM.This entry was posted in Events and tagged Great Chefs of Jacksonville. Bookmark the permalink. ← A Good Babysitter is Hard to Find. Between the Seasons: Winter Red Wines and Spring White Wines →