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South African Wine Dinner – July 24th at bbs
June 30, 2011
Sunday July 24th 2011
Shrimp Carpaccio, Shaved Heirloom Melon, Nicoise Olive, and Kaffir Lime
Wine – Indaba Sauvignon Blanc, Western Cape ‘10
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Seared Foie Gras Fresh Florida Strawberries, Rye Toast, Balsamic
Wine – Mulderbosch Chenin Blanc, Western Cape ‘08
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Coffee Cured Ostrich Steak with Green Peppercorn Demi, Housemade Gnocchi
Wine – Kanonkop Kadette, Pinotage blend, Stellenbosch, ‘09
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Slow and Low Braised Lamb Shoulder, Gorgonzola Tortelloni and Candy-Striped Beets
Wine – Rustenberg – John X Merriman, Cabernet blend, ‘07
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Goat Cheese Panna Cotta Asian Pear, Pistacchio, Caramelized Bacon Phyllo Crisp
Wine – Klein Constantia – Vin de Constance, Muscato, ‘05
Please call for reservations 904.306.0100
1019 Hendricks Avenue
Jacksonville, FL 32207-8307
(904) 306-0100
