Author Archives: Kris

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Malolactic Fermentation Explained

Posted on by Kris

Malolactic Fermentation is a secondary fermentation in the winemaking process which converts harsh malic acid (think bitter green apples) into softer lactic acid (think cream). To use Chardonnay as an example; putting the wine through Malolactic Fermentation will convert a … Continue reading

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Zagat Outakes – 2010 Fast-Food Edition

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I just realized in the transition from my old website to this one I forgot to upload this post… Zagat recently published their 2010 Fast-Food Restaurant Survey. These are some of the comments that didn’t quite make the cut. “I … Continue reading

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A Recap of 2010 with I WearYourShirt.com

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It’s Jan 1st 2011 and I’m taking the day off and letting someone else do the work for a change! Nov 21st 2010 was my 30th birthday and also the launch of my BlogYourWine.com site, so what better way to … Continue reading

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Fry and Laurie Wine Tasting

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Darcie Kent Vineyards Gruner Veltliner from Monterey County, California

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  Wine: Darcie Kent Vineyards Gruner Veltliner Place: “Rava Blackjack Vineyard”, Monterey County, California Price: $18 from Underdog Wine Merchants  

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Wine Review of Darcie Kent “Crown Block” Merlot 2008

Posted on by Kris

Grape 100% Merlot   Facts Merlot is believed to have received its name from an old French word meaning “young blackbird”. (Merle is the French word for several kinds of birds). Two components link the Merlot grape with blackbirds, the … Continue reading

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