Author Archives: Kris
Newer posts →Domaine de la Reuilly Pinot Gris Rose 2009 with Poached Salmon Salad with Lettuce and Asparagus
January 10, 2011The Mrs.and I have been on a little bit of a healthy-eating kick since the start of the year. We didn’t make a formal resolution, we stopped doing that a while ago. Everyone seems to more-or-less make the same … Continue reading
Posted in Pairings | Leave a comment //Sulfites – The Source Behind the Red Wine Headache?
January 8, 2011Sulfites are the salts of sulfurous acid, which are naturally occurring in grapes which nature uses to prevent microbial growth. They are found in onions, garlic, and many other plants. Sulfites have been known to cause severe allergic reactions … Continue reading
Posted in Facts, News | Tagged Health, Sulfites | 7 Comments //Foley Wine Dinner: Monday, January 17th at ‘Town
January 8, 2011Foley Wine Dinner: Monday, January 17th, featuring the wines of Foley 1st Course Paprika Roasted Shrimp, Spanish olives, baby artichoke, fingerling potato Sauvignon Blanc, Chalk Hill Russian River Valley 2008 2nd Course Pan Roasted … Continue reading
Posted in Events | 2 Comments //Plumpjack Wine Dinner at Matthew’s
January 6, 2011 Posted in Events | 3 Comments //Dr. ZenZen Dornfelder Ice Wine
January 6, 2011Grape Dornfelder (you’re forgiven if you’ve never heard of it before). Facts Dornfelder is a hybrid red grape of Germany that has been achieved by crossing the obscure grapes of Helfensteiner and Heroldrebe. The grape does well … Continue reading
Posted in Reviews | 1 Comment //The No Sediment Bottle?
January 5, 2011According to The Guardian online, a celebrated Spanish chef claims to have invented a wine bottle that captures sediment. Martín Berasategui, (three Michelin star chef), has added a chamber to the bottle to the bottom of the bottle ensuring … Continue reading
Posted in Facts, News | Leave a comment //← Older posts Newer posts →
