Author Archives: Kris

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Grilled Eggplant with Garlic-Cumin Vinaigrette, Feta & Herbs Paired with On Point “Christinna’s Cuvee” Pinot Noir, California.

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I’m going to go out on a limb and say this is my first vegetarian pairing. Of course I couldn’t make the WHOLE meal vegetarian…I’m just not quite there yet…not that I want to offend any carrot munchers that might … Continue reading

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Wine Myths…Busted: If you’re not supposed to sniff the cork, why does the waiter leave it behind?

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Click here for the rest of my Wine Myths Busted series.

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First World Wine Problems

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Click here for more First World Wine Problems

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Grape Escape Patron Dinner at Jacksonville Golf and Country Club

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  What Grape Escape Patron Dinner. A five course gourmet dinner with wine pairings for each course.Tickets are $130 per person or a table of 8 for $910. Seating is limited to 64 people.Click here for more info and ticket … Continue reading

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Classifying Wine the American Way.

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St. Augustine Food and Wine Festival – Sunday September 30th

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For more information and to buy tickets, visit:  http://staugustinerestaurants.com/foodandwine.html

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