Author Archives: Kris

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The Rule of Thumb

Posted on by Kris

Before thermometers were invented, winemakers and brewers would dip a thumb or finger into the liquid to determine the ideal temperature, either too hot or too cold, for adding yeast. That is supposedly where we get the phrase "rule of … Continue reading

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Uncorked: An Evening of Tasting Nearly 200 Wines with the Sawgrass Wine Festival Judges.

Posted on by Kris

Saturday, February 18, 5-7 pm Sawgrass Marriott Golf Resort & Spa $20 per person in advance $25 at the door Uncorked is the forerunner to the 2nd annual Sawgrass Wine Festival, which includes an evening with friends, and the Sawgrass … Continue reading

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Romance is Dead: The Demise of the Quarterly Review of Wines Magazine.

Posted on by Kris

The Quarterly Review of Wines is calling it quits for its 145,000-circulation magazine after more than thirty years. “No one really wanted to go, but we all knew it was time,” said publisher/owner Richard Elia.  The QRW has been checking … Continue reading

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Chapoutier Calls Natural Winemakers “Hippies from Another World”.

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Renowned Rhone producer Michel Chapoutier has added his own comments to the natural wine debate by denouncing natural winemakers as out-of-touch hippies making defective wines. Interviewed in the current issue of Decanter, Chapoutier tells John Livingstone-Learmonth the practice of natural … Continue reading

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The New York Wine Expo: March 2nd–4th.

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Add a little sunlight to your weekend and treat yourself to a first class trip around the world of wine at the 5th Annual New York Wine Expo, March 2nd – 4th.  The Grand Tasting offers attendees a chance to … Continue reading

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A to Z Pinot Noir, Oregon.

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Grape 100% Pinot Noir   Facts I’m going to go out on a limb and suggest the problem that people have with Oregon Pinot Noir, is that for the most part it tends to be quite “pricey”. With that out … Continue reading

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