Author Archives: Kris
Newer posts →Bollinger La Grande Annee 1999, Champagne, France.
February 6, 2012Grape 63% Pinot Noir, 37% Chardonnay Facts I’ve said it before, and I’ll say it again: you (we) don’t drink Champagne often enough! With that being stated from the get-go, I should probably point-out that what we’re dealing … Continue reading
Posted in Reviews | Tagged Bollinger, Bollinger La Grande Annee 1999, Champagne, Chardonnay, France, Grande Annee, James Bond, Madame Lily Bollinger, Phylloxera, Pinot Meunier, Pinot Noir | 1 Comment //Listen to Your Heart!
February 6, 2012 Posted in Funny | Tagged My head says go to the gym. My heart says drink more wine | Leave a comment //Complimentary Wine Tasting Every Monday at III Forks Jacksonville.
February 5, 2012 Posted in Events | Tagged III Forks | Leave a comment //Luigi Righetti “Capitel de Roari” Amarone, Valpolicella, Italy, 2008
February 2, 2012Grape Corvina, Rondinella, Molinara (%’s unknown) Facts I’m turbo-passionate about Amarone, and if I could afford to drink it every day, I promise you I would! Amarone is stylistically very different than anything else Italy puts out, and is … Continue reading
Posted in Reviews | Tagged Amarone, Amarone wine pairing, Capitel de Roari, Corvina, Italy, Luighi Righetti, Molinara, Rondinella, Valpolicella, Veneto | 4 Comments //Flying with Wines – An Infographic.
February 1, 2012 Posted in Facts | Tagged Flying with wine, Infograph | Leave a comment //Chicken Breasts with Spinach, Leek and Saffron Sauce Paired with Freemark Abbey Napa Chardonnay 2010.
February 1, 2012“Chardonnay paired with Chicken? Teach you that one at Sommelier school, did they?” Ok, so I won’t say that this is the most adventurous pairing the world has ever seen, but it’s one of only two (I believe) white meat … Continue reading
Posted in Pairings | Tagged California, Chardonnay, Freemark Abbey, Freemark Abbey Chardonnay, Jess Jackson, Malolactic Fermentation, Napa | Leave a comment //← Older posts Newer posts →
