Author Archives: Kris

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Terroir Defined.

Posted on by Kris

I always like to get the pronunciation of a word out of the way before we move on with the rest of the article: Terroir [ter-whah] Very loosely translated from French (as no-one can agree on an exact definition, and … Continue reading

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Life Sentence for Chinese Smuggler of Bordeaux Wines

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ShanghaiDaily.com has reported that a wine smuggler named Sun Xitai, has been jailed for life for illegally bringing over 70,000 bottles worth 45 million yuan (US$ 7.128 million) to China’s mainland. This has been China’s biggest wine smuggling case. Despite … Continue reading

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Banfi Collectors Club Wine Dinner – Jacksonville TPC Sawgrass

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Banfi Collector’s Club Wine Dinner Tuesday, January 24th 6:30 – 9:00 PM $100 Experience a delicious multi-course dinner by Chef William Murphy.  Each course will be perfectly paired with a Banfi wine selection. Raise your glass and make your reservation … Continue reading

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Spicy Crab Cakes with Mango Puree Paired with Willamette Valley Vineyards Riesling.

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Yesterday, when I mentioned to the Mrs. that I was going to make crab cakes for dinner, the first words out of her mouth were “Make them like my Mom makes them! They’re the BEST!!!” It’s probably worth pointing out … Continue reading

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Seems legit…

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Willamette Valley Vineyards Riesling, Willamette Valley, Oregon, 2009.

Posted on by Kris

Grape 100% Riesling Historical references to the Riesling grape can be traced back to Germany in the 15th century.   Facts I’ve been a fan of Willamette Valley Vineyards (“WVV” for the cool kids) for quite a while now. Yes, … Continue reading

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