Category Archives: Facts

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Preserving Wine – The Facts

Posted on by Kris

Sometimes (but admittedly not that often for me), you run into the issue that you have an open bottle of wine which you just can’t seem to finish-off. There seems to be an ever increasing amount of gadgets on the … Continue reading

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Stressing the Vines

Posted on by Kris

Grape vines are stressed in several ways. Poor soil, lack of water, and pruning are among the most important. So why treat the vines so badly? Why not give them everything they want? Common sense would suggest that happy vines … Continue reading

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An Interesting Take on Plastic Corks.

Posted on by Kris

I read this quote recently from Aldo Sohm, Sommelier at Le Bernardin and thought you might find it interesting: “A winemaker I know once did a test to see how plastic corks affect a wines flavor. He filled empty wine … Continue reading

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Wine Nerd Alert! What is Pyrazine?

Posted on by Kris

Pyrazine is a heterocyclic aromatic organic compound. Got that? Good! For those of us who don’t have a degree in Chemistry (me included), the relevance of Pyrazine to wine is that it gives it a “green” taste / aroma.  It … Continue reading

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Pinot Noir – Quite the Player!

Posted on by Kris

  There are thought to be over 1,000 different Pinot Noir clones in the world. By comparison, prudish Cabernet Sauvignon has only 12 identifiable clones.  

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The 20 Minute Rule (10 Minutes if it’s in Snow)…

Posted on by Kris

Wine temperature is one of the most overlooked things when it comes to serving wine. It may not sound like a big deal to most, however if a red wine is served too warm (as it most often is) the … Continue reading

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