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Malolactic Fermentation Explained

Posted on by Kris

Malolactic Fermentation - Green Apples into Cream

Malolactic Fermentation is a secondary fermentation in the winemaking process which converts harsh malic acid (think bitter green apples) into softer lactic acid (think cream).

To use Chardonnay as an example; putting the wine through Malolactic Fermentation will convert a wine with tart Granny Smith apple acidity into a wine with softer, creamy and buttery flavors.

The vast majority of red wines and a large number of whites go through Malolactic Fermentation  to enhance their stability, complexity and to a certain degree their palatability. There are still plenty of delicious wines that don’t go through Malo (if you want to sound cool with a hint of pretentious, just call it “Malo”).

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Zagat Outakes – 2010 Fast-Food Edition

Posted on by Kris

I just realized in the transition from my old website to this one I forgot to upload this post…

Zagat recently published their 2010 Fast-Food Restaurant Survey. These are some of the comments that didn’t quite make the cut.

“I ate at Jack in the Box before they killed some people. They practiced on me, saw I only got viciously sick to my stomach, so they knew they had to crank it up a notch.”

Cooking Oil“The BP of food.”

“They fry harder.”

“Loved it when I was in high school, but I was going through my stoner phase.”

“I think this is where I developed a fear of clowns.”

Ordinary is still the unattainable goal here.”

“Great cost-cutting strategy: use same material for pizza and boxes.”

“Just because it’s “all beef” doesn’t mean it’s any part of the cow you’d consciously eat.”

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A Recap of 2010 with I WearYourShirt.com

Posted on by Kris

It’s Jan 1st 2011 and I’m taking the day off and letting someone else do the work for a change!

Nov 21st 2010 was my 30th birthday and also the launch of my BlogYourWine.com site, so what better way to celebrate than having a couple of guys who wear t-shirts for a living promote both!?!?! No I’m not drunk!!! Jason Sadler started IWearYourShirt.com in 2009 with the basic premise being that (along with Evan White) he wears a different t-shirt every day and gets paid to blog about it.

 

Jason Sadler Blog Your Wine

 

 

Evan Blog Your Wine Photo

 

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Fry and Laurie Wine Tasting

Posted on by Kris

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Darcie Kent Vineyards Gruner Veltliner from Monterey County, California

Posted on by Kris

Darcie Kent "Rava Blackjack Vineyard" Gruner Veltliner 2008

 

Wine: Darcie Kent Vineyards Gruner Veltliner

Place: “Rava Blackjack Vineyard”, Monterey County, California

Price: $18 from Underdog Wine Merchants

 

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Wine Review of Darcie Kent “Crown Block” Merlot 2008

Posted on by Kris

Darcie Kent “Crown Block” Merlot 2008

Grape

100% Merlot

 

Facts

Merlot is believed to have received its name from an old French word meaning “young blackbird”. (Merle is the French word for several kinds of birds). Two components link the Merlot grape with blackbirds, the first being the grape’s dark blue color, and the second being the bird’s liking for the grape.

The earliest recorded mention of the Merlot grape was in 1784, but the French were obviously growing it long before that.

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