Tag Archives: Bonny Doon

Bonny Doon Labeling Efforts go Unnoticed by Consumers and Wineries.

Posted on by Kris

It been five years since Randall Grahm took the some would say “suicidal” step of listing every single ingredient that goes into his wine on his back labels. The lists include ingredients such as: oak chips, bentonite clay, indigenous yeasts … Continue reading

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This Week In Wine–1/8/12

Posted on by Kris

Charlie Trotter’s Closing in Chicago Charlie Trotter plans to close his famous Chicago restaurant in August, 25 years after it opened in a Lincoln Park townhouse and quickly became a national destination. Trotter, 52, has said that he would close … Continue reading

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