Tag Archives: Cellaring

Short Answers to the 5 Most Commonly Asked Wine Questions

Posted on April 5, 2011 by Kris

Should this wine be decanted? Yes, it probably should. I’m a big advocate for decanting / aerating, I try and do it as much as possible in my home; but then again I use a Soiree (saves washing-out a full … Continue reading →

Posted in Facts | Tagged Cellaring, Decanting, Headaches, Health, Sediment, Serving Temperatures, Sulfites, Wine Cellar | Leave a comment //

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