Tag Archives: cold stabilization

A Guide to Wine Faults – Tartrate Crystals

Posted on March 11, 2012 by Kris

  Tartrate Crystals [Tar-trate] I’ve worked in restaurants my whole life and have encountered tartrates quite a bit. Before a wine is bottled to be sold, wineries usually employ a procedure called cold stabilization (which brings the wine down to … Continue reading →

Posted in Facts | Tagged A Guide to Wine Faults, cold stabilization, tartrate, tartrates, tartrates in wine, wine diamonds | Leave a comment //

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