Tag Archives: Herbaceousness in wine

A Guide to Wine Faults – Herbaceousness

Posted on April 19, 2012 by Kris

Herbaceousness Green aromas (such as bell pepper, asparagus or generally vegetal aromas) in a wine can sometimes be mistaken for bad winemaking or harvesting the grapes too early. But most of the time it’s just a character in that particular … Continue reading →

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