Tag Archives: Recipe
Lemongrass-Marinated Grouper Paired with Dr. Pauly Bergweiler Riesling
September 21, 2011It’s not very often that Riesling gets the chance to be opened in my house. The Mrs. hasn’t always had the biggest affinity for the little German grape, as she (like most others), thinks all their wines are sweet. This … Continue reading
Posted in Pairings | Tagged Bergweiler, Dr Pauly Bergweiler, Germany, Mosel, Noble House, Recipe, Riesling | 1 Comment //Recipe for Stuffed Squid in Vernaccia Sauce by Adam Bartoy
June 30, 2011If you remember my article last week entitled A Sardinian Feast with Friends; well I actually had a couple of emails from people wishing to know how to make the Stuffed Squid in Vernanccia Sauce. Since it wasn’t my … Continue reading
Posted in Pairings, Recipes | Tagged Adam Bartoy, Recipe, Sardegna, Sardinia, Stuffed Squid in Vernaccia Sauce | Leave a comment //Salmon with Thai Rice Salad Paired with Triennes Provence Rose
April 25, 2011I’ve been trying to convince Mrs. Chislett to eat more Salmon, I personally LOVE IT, but for some reason she has always had an aversion to it. Maybe it’s an English thing on my part! Salmon seems to be … Continue reading
Posted in Pairings | Tagged Aubert de Villaine, Cinsault, DRC, France, Provence, Recipe, Salmon | Leave a comment //Lemongrass-Grilled Chicken with Field Recordings Unfiltered Chenin Blanc
April 16, 2011I first tasted the Field Recordings Chenin Blanc back toward the earlier part of the year. It’s imported into Florida by a good friend of mine that decided to start a wine distributor business: Vingevity. The Field Recordings is a … Continue reading
Posted in Pairings | Tagged California, Chenin Blanc, Recipe, Santa Ynez, Single Vineyard, Unfiltered, Unfined | Leave a comment //Grouper with Cucumber Salad and Soy-Mustard Dressing Paired With Vina Robles White Blend 2009
April 8, 2011It’s been far too long since I’ve featured a food and wine pairing! I find that pairing with food is one of my favorite ways of analyzing a wine. So many New World wines seem to be more suited … Continue reading
Posted in Pairings | Tagged Asian, California, Cucumber, Daikon, Mirin, Pairing, Paso Robles, Publix, Recipe, Sauvignon Blanc, Seafood, Verdelho, Vermentino, Viognier | Leave a comment //
