Winemaking has come to be romanticized as simply grapes, barrels, and time. But, not surprisingly, there’s a little-more to it than that! There’s chemistry, microbiology, additives, smoothing out the rough edges, tweaking flavors, clarifying, deepening the color, and doing everything … Continue reading
Posted in Facts | Tagged natural wine, Preservatives, Sulfites, tartrates, tartrates in wine, wine labels | Leave a comment //Tartrate Crystals [Tar-trate] I’ve worked in restaurants my whole life and have encountered tartrates quite a bit. Before a wine is bottled to be sold, wineries usually employ a procedure called cold stabilization (which brings the wine down to … Continue reading
Posted in Facts | Tagged A Guide to Wine Faults, cold stabilization, tartrate, tartrates, tartrates in wine, wine diamonds | Leave a comment //