Foley Wine Dinner: Monday, January 17th at ‘Town
January 8, 2011
Foley Wine Dinner: Monday, January 17th, featuring the wines of Foley
1st Course
Paprika Roasted Shrimp, Spanish olives, baby artichoke, fingerling potato
Sauvignon Blanc, Chalk Hill Russian River Valley 2008
2nd Course
Pan Roasted Local Snapper, grilled tropical fruits, cress, lime nage
Chardonnay, Foley ‘Steel’ Santa Rita Hills 2009
3rd Course
Duck Trio house smoked breast, leg confit with bacon and brussels sprouts, foie gras with sour cherries
Barbera, Sebastiani Sonoma County 2005
4th Course
Boneless Short Rib, root vegetable ‘tagliatelle’, crispy collard greens, red wine sauce
Meritage, Audelessa ‘Summit’ Sonoma Valley 2007
Dessert
Roasted Pear puff pastry, pear syrup, white pepper ice cream
Late Harvest Riesling, Firestone Santa Ynez Valley 2005
$85 per guest not including tax or gratuity. Reception starts at 6:30 p.m.
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