If you are a regular reader of this site, you probably already know that I don’t take myself too seriously. There is a fine-line though. I like to have fun with wine, but there is occasionally a little more serious … Continue reading
Posted in Facts, Funny | Tagged California, Lactic Acid, Malic Acid, Malolactic Fermentation, Napa, Oak, Provence, Screw Cap, Terroir, Wine Snobs | 2 Comments //Grape 100% Gewurztraminer Facts Before we get started let’s get the pronunciation on the grape out of the way: ‘ga-VERTZ-trah-MEE-ner’ It’s a tough one! Alexander Valley Vineyards decided a few years ago that the Gewurz was one of … Continue reading
Posted in Reviews | Tagged Alexander Valley, California, Germany, Gewurztraminer, Mendocino, Organic, Sonoma | Leave a comment //Tannins; the same natural chemical found in tree bark, wood, tea, and used in the tanning process on animal hides therefore turning them into leather, is the same as what’s in your glass of Cabernet. Tannic acid reacts with proteins … Continue reading
Posted in Facts | Tagged Cabernet, Sediment, Tannins | Leave a comment //