Tag Archives: Malolactic Fermentation

Chicken Breasts with Spinach, Leek and Saffron Sauce Paired with Freemark Abbey Napa Chardonnay 2010.

Posted on by Kris

“Chardonnay paired with Chicken? Teach you that one at Sommelier school, did they?” Ok, so I won’t say that this is the most adventurous pairing the world has ever seen, but it’s one of only two (I believe) white meat … Continue reading

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Pretentious Things to Say at a Wine Tasting, Should You Want to…

Posted on by Kris

If you are a regular reader of this site, you probably already know that I don’t take myself too seriously. There is a fine-line though. I like to have fun with wine, but there is occasionally a little more serious … Continue reading

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