Gluten Free Wine Dinner at Bistro Aix.
August 29, 2011
I only found out about this today, otherwise I would have posted it earlier!
Join Bistro Aix on Wednesday, August 31st for their first ever “No Gluten Added” (NGA) Wine Dinner at Bistro AIX!
As the interest and demand for NGA menu items continue to grow, Bistro AIX are very pleased to announce this special dinner, hosted in conjunction with Gluten-Free Jacksonville.
The dinner, held in their private dining rooms, will include:
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Local Grape Tomato & Watermelon Salad, Micro Basil & Parmesan Crisp with Solo Pinot Grigio from Italy.
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Local Grilled Fish (to be determined based on the day’s catch) with Chanterelles, Local Sweet Corn, Pole Beans & Paprika Butter with CHUCKER (Red Blend), Happy Canyon appellation, California.
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Dessert will be a beautiful Banana Pineapple Cake with Vanilla Cream.
Tickets are just $45 (plus tax and gratuity). Dinner begins at 6pm, Wednesday, August 31. Contact Natalia Lupas, Catering Coordinator at 904-398-1949 or aixcater@bistrox.com for details.
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