Monthly Archives: March 2012

Newer posts →

A Guide to Wine Faults – Cloudiness / Haziness

Posted on by Kris

Cloudiness / Haziness All wine starts off cloudy, that’s a fact. During winemaking and after the grapes are pressed, the juice is fermented, and the wine is run off the skins, stems, pips et al., therefore there’s plenty of smaller … Continue reading

Posted in Facts | Tagged , , , , , , | Leave a comment //

Decanting Wine vs. Aerating Wine – What is the Difference?

Posted on by Kris
Posted in Facts | Tagged , , , , , | Leave a comment //

A Bottle Opener Everyone Needs in Their Home!

Posted on by Kris

“This is basically how the government would pour a glass of wine…”

Posted in Funny | Tagged , , | Leave a comment //

For the Win!

Posted on by Kris
Posted in Funny | Tagged , | Leave a comment //

French Winemakers Slowly Making Friends with Social Media.

Posted on by Kris

French wineries, like over-tired children, are kicking and screaming but slowly making their way onto social media, a survey has revealed. The survey of 528 wineries in the United States and France conducted by ABLE Social Media Marketing found that … Continue reading

Posted in News | Tagged , , , , , , | Leave a comment //

2012 Presidential Dinner Menu With the Obama’s and David Cameron.

Posted on by Kris

First of all, no I didn’t go! Once again my invite must have been lost in the mail…however, Eric Levine (the creator of Cellartracker) was in attendance. Since the wines served with the State Dinner are not printed on the … Continue reading

Posted in Facts, News | Tagged , , , , , , , , | Leave a comment //
← Older posts Newer posts →