This weekend is your chance to see (and taste!) first-hand local, sustainable produce at the 2nd annual Slow Foods First Coast “Tour de Farm” at Twinn Bridges with Bistro AIX. This is an event the whole family will enjoy!
Join Chef Tom and the Bistro AIX team this Sunday from noon – 5pm at Twinn Bridges to celebrate Earth Day, tour the gardens, see the farm’s chickens, enjoy a garden-inspired lunch from Bistro AIX, Q & A with Chef Tom, steel-cut corn grinding demonstration from Tegan Farms, and sample locally-crafted beers from Intuition Ale Works.
Enjoy one of these garden-inspired menus from Bistro AIX. To order, please email Stacy at firstname.lastname@example.org or call 904-398-1949. Bring a picnic blanket or beach chairs as seating is limited. Please order by 4/19.
Option #1: $13
Beverages: Lorina French Sparkling Juices, Bottled Water, Intuition Ale Works Craft BeersEvents and tagged Bistro Aix, Slow Food First Coast. Bookmark the permalink. ← Jacksonville Indulge Wine School. This May Be The Wine Talking… →