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Beef Made Easy–A Guide to Retail Beef Cuts, and Recommended Cooking Methods.
October 24, 2011Quite a handy little guide!
Click the image to get a larger view; then print it out (at work obviously, as it’ll use-up a lot of ink), and stick it in your kitchen! Then, hide it when your friends come round for dinner, and dazzle them with your infinite knowledge of what part of the cow that steak came from!
Beef Made Easy–A Guide to Retail Beef Cuts, and Recommended Cooking Methods.
This entry was posted in Facts and tagged Beef, How to cook steak, Steak. Bookmark the permalink. ← This Week in Wine 10/24/11 The Purpose of the Wine Bottle “Punt”. →
